Monthly Archives: January 2023

TrimScience

TrimScience

TrimScience

New evidence points to a previously unknown culprit in the
world’s alarming obesity levels: “Obesogens”

Published evidence has shown that diet and activity level are not the only factors in the rise of obesity that has been seen in the last 100 years. Toxins invading every aspect of modern life act as chemical ‘obesogens’ that may alter human metabolism and predispose some people to gain weight. Fetal and early-life exposures to certain obesogens may alter some individuals’ metabolism and fat-cell makeup for life. Other obesogenic effects are linked to adulthood exposures.

“It seems clear that to win the battle against obesity, eliminating our exposure and
body burden of toxic obesogens must be our first step.” - Dr. Stewart Lonky

Trim Science - Chocolate, Coffee & Matcha

AVINI Health’s scientists have the solution with our new product TrimScience™!

How does TrimScience™ Work?

The ingredients of TrimScience™ aid in weight management by burning fat (thermogenesis), blocking carbohydrate absorption (alpha-amylase inhibition), preventing the creation of new fat (lipid biosynthesis), appetite suppression (satiety) and systemic detoxification, including removal of obesogens.

Other ingredients make weight management easier by preventing the jitteriness usually experienced by coffee drinkers and aiding in mood enhancement to give users a feeling of well-being. All of these together make for a unique weight management and detoxification experience.

What makes up the Proprietary Botanical Blend in the TrimScience™ products?

Guarana Seed Extract

Guarana Seed Extract: a healthy source of natural caffeine that promotes energy, thermogenesis (fat burning) and focus.

N-Acetyl-L-Carnitine

N-Acetyl-L-Carnitine: a natural amino acid that aids in the transport of fats into the mitochondria where they can be ‘burned’ for energy. It can cross the blood brain barrier and has been shown to improve cognitive function and focus.

Citrulline

Citrulline: a natural amino acid that aids in blood sugar utilization and promotes healthy circulation.

Phaseolamin

Phaseolamin: an extract from white kidney beans that blocks the function of alpha-amylase: an enzyme that normally breaks down carbohydrates in the digestive tract; thus acting as a ‘carb blocker’. This reduces the caloric intake of carbohydrates as well as stabilizing blood sugar levels.

Garcinia Cambogia

Garcinia Cambogia: has been used in weight loss products for decades. It contains HCA (Hydroxy Citric Acid) which prevents the body from creating new fat, thus acting as a ‘fat blocker’.

Notoginseng Extract

Notoginseng Extract: a natural extract clinically found to manage fat burning (lipolysis) and fat production (adipogenesis) in the body; leading to reduced production and deposition of body fat.

Ginseng Extract

Ginseng Extract: a natural adaptogen that helps reduce stress, increase energy and stabilize blood sugar levels.

Zeolite

Zeolite: AVINI’S micronized and activated clinoptilolite zeolite to aid in the removal of toxins and heavy metals; thus potentially reducing obesogens to result in healthier weight loss.

Mucuna Pruriens Extract

Mucuna Pruriens Extract: a natural legume that is high in the neurotransmitter L-Dopa as well as trace amounts of serotonin. This has shown to clinically promote satiety and appetite suppression.

Lions Mane Mushroom

Lions Mane Mushroom: a mushroom that has been clinically proven to act as an antioxidant, anti-inflammatory and to improve insulin sensitivity – leading to reduce blood sugar levels.

Green Tea Extract

Green Tea Extract: a healthy source of caffeine for thermogenesis as well as powerful antioxidants (ECGC): Green tea extract has been clinically shown to aid in healthy weight management and heart health.

Breviscapine Extract

Breviscapine Extract: a natural extract historically used to promote healthy circulation and mental focus.

GABA

GABA: a neurotransmitter that blocks impulses between nerve cells in the brain. It helps to provide mental focus and reduces the ‘jitteriness’ normally created by weight loss products.

No Token Ingredients!

All of the ingredients in TrimScience™ are at levels equal to those in the studies that prove its effectiveness.

When should I use TrimScience™?

TrimScience can be used any time that you would normally drink a cup of coffee, Matcha tea or cocoa. To maximize the benefits, it’s best to drink TrimScience around meal times.

Trim Science - Chocolate, Coffee & Matcha

Get yours today at avinihealth.com!

Download this blog as two page PDF file.

Share this blog!
Facebook
Twitter
LinkedIn
Share
WhatsApp

Toxic Metals Test

A Detox Case Study With Amazing Results

Toxic Metals Test

GREETINGS

In 2010 I began a toxic metals detox program with an Integrative Medicine physician using IV Chelation. After 4 sessions I was given a "URINE TOXIC METALS" test kit. After 6 hours of urine collection I sent in a sample. When the results came back it was similar to the October 4 2020 test that you see below. Lead and Mercury were off the scale.

I kept up this routine usually once a year for 9 more years of Chelation sessions. Each episode came back with the same results for Mercury and Lead.

Last December a friend of my wife told her about a detox program that had promising potential to give me some positive results. So we ordered some and I started taking it.

After about a two week period of taking this product I collected a urine sample and sent it in January 3. 2023. The results came in on January 10.....check them out on the second test below.
Mercury and Lead, my biggest concern were down in the “green range”. Some of the metals in the Oct.4 test didn’t even show up.

Ask me if I am relieved and truly grateful... I have got to share this. So if you want to know about this amazing process, (it is so simple) let me know!

Doug Daehlin, DDS

Share this blog!
Facebook
Twitter
LinkedIn
Share
WhatsApp

The Effects of Hormones in Dairy Milk on Cancer

The Effects of Hormones in Dairy Milk on Cancer

The Effects of Hormones in Dairy Milk on Cancer

The Effects of Hormones in Dairy Milk on Cancer

Natural estrogens are up to 100,000 times more potent than the synthetics that have estrogen mimicking properties. Where are these potent natural estrogens? You can find them in milk.

Most of the focus has been on synthetic chemicals found in pesticides, plastics and sunscreens that have estrogenic effects, with some activists suggesting that these are responsible for our “epidemic of cancer.” The fact is that there is no such epidemic, although there is some evidence that the hormone related cancers have increased somewhat. And that may be due to increased environmental hormone exposure, but not necessarily from synthetic chemicals. Natural estrogens are up to 100,000 times more potent than the synthetics that have estrogen mimicking properties. Where are these potent natural estrogens? You can find them in milk. If we are looking for a hormone-cancer connection, why not look at dairy products? They make a very significant contribution to our hormone intake and epidemiological studies suggest a link with some cancers. In men aged 20 to 39 milk and cheese consumption correlate strongly with the incidence of testicular cancer. In countries where dairy is rarely consumed, Algeria being an example, testicular cancer is rare, while in Denmark and Switzerland, where cheese is eaten in abundance, testicular cancer rates are high. In Japan, prostate cancer was almost non-existent fifty years ago, but has risen in incidence since, paralleling an increase in dairy consumption. Still the rate is only one tenth that in North America where interestingly we consume a lot more dairy products.

Is a connection to dairy scientifically plausible? After all, dairy consumption is not a new idea. Why hasn’t a connection between it and cancer been noted before? Perhaps it has to do with the fact that the milk we’re drinking today is different than that in the past. It has a higher level of hormones. This has absolutely nothing to do with bovine growth hormone which is being used in the States but not in Canada to increase milk production. That’s an irrelevant factor. But what is not irrelevant is that today cows are milked for about 300 days a year, and much of that time the cows are pregnant. Estrogen sulphate, the main estrogen in milk, is about thirty times as abundant in milk from pregnant cows than in milk from non-pregnant ones. And the amount of estrogen increases during the later stages of pregnancy. Progesterone also increases. A comparison of “modern milk” with milk in Mongolia, where cows are traditionally milked only five months of the year, and only during early pregnancy, reveals that the Mongolian milk has a lower hormone content. North American skim milk, though, is an exception. It has as low a hormone content as Mongolian milk since estrogen resides in fat. Another disturbing facet of the dairy-cancer connection is that rats fed milk develop more tumours than those fed water. None of this of course proves that dairy products are a factor in cancer but further investigation is warranted. In any case, you don’t have to go to Mongolia for your low-hormone milk, you can just drink skim milk. - Joe Schwarez PhD

Share this blog!
Facebook
Twitter
LinkedIn
Share
WhatsApp